Cabbage Rolls / Polish Gołąbki – Straightforward to Observe, Move by Move Tutorial

Jenny Jones shows her move-by-move recipe for scrumptious & nutritious Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef. Total RECIPE:

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36 thoughts on “Cabbage Rolls / Polish Gołąbki – Straightforward to Observe, Move by Move Tutorial”

  1. New subscriber here! I've been to Poland once and I had the opportunity to dip into their culture. I miss Pierogi and polish food in general. I'll always be here to watch these recipes and try to make them! Pozdrawiam serdecznie!

  2. Thanks i love mushrooms and i turned vegan, was sckeptical about this recipe. But after watching this video i am going to try this for dinner tonight without the beef of course.

  3. And I suppose if I already cut my cabbage in pieces to get it to fit in the fridge, I can just turn all the ingredients into one big casserole? Because that's what I've got. The cabbages were only a buck and a half. They had just been picked and they were all the size of basketballs. I shared one with my daughter and her husband.

  4. Thanks so much… Made the cabbage rolls for dinner. Waiting on Mu husband to come home after work. Will let you know how it was. You are a great teacher. Love your videos…. Makes being in the kitchen fun. 😊👍🎵🌷

  5. The recipe of the most delicious sandwich in Russia: white bread speread a mixture of grated cheese, garlic and mayonnaise to put a piece of sausage or ham to put a slice of tomato sprinkled with chopped green onion and dill.

  6. Just like my mom's….. I changed it to cabbage and rolls, make the meat balls, cut up the cabbage, layer cabbage with meat balls, and you have the same thing without the hassle of pre cooking cabbage and then trying to make rolls……

  7. it took me forever to find my comment. either way Jenny Jones I think you're doing a great job I just had to make a point to all those response and that I did I think you're doing an excellent job when they're video blog even though I tried several your recipes they did not come out well and stuffed cabbage also Germans make it so many cultures make it my mother my mother makes it but I think people are just fascinated because you're Jenny Jones the talk show host and you cooking either way I was responding to their comments so I don't mean any harm it is what it is I just think they blew things way out of proportion. and it's stuffed cabbage so many variations different ways to make it. you would have thought you rolled out the Holy Grail! that's all I'm saying a lot of comments were way way over done. a lot of your recipes I tried just a couple and they came out like crap sorry but I just had to tell you that but I will try to stuffed cabbage because I make stuff Dolmas and they come out great. that's the luxaire but I won't be watching any more of your videos you're following and their comment so much to be desired it's just a lot of ass kissing sorry about that but that's just the way it is. turn off

  8. Jenny months ago I tried your granola recipe and it came out like crap I will never make granola again and that's not your fault it's just not worth it I'd rather buy it in a box just didn't come out at all now you're stuffed cabbage I'm interested in also who the hell knew you could cook surprise surprise keep up the good job I'll let you know this cabbage roll recipe comes out good you really can't mess up stuffed cabbage!!!

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